Started with bits of leftover roast, peas, cooked carrots, gravy
and mashed potatoes.
Broke up the meat, added peas, carrots and gravy.
Heated that up in the microwave.
Served over a thin spread of warmed up mashed potatoes on the
plate.
Super fast and tasted like pot pie without the crust, and
without an hour of baking. More like 10 minutes to pull it out and heat it up. Best kind of cooking.
Clyde liked it a lot.
Gonna add this to easy meals, after a Sunday roast.
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