CPK honey wheat pizza dough
1 t yeast
1 cup + 1 T warm water
1 cup bread flour
1 ½ cups whole wheat flour
1 T + 2 t honey
1 t kosher salt
1 T + 1 t EVolive oil
Dissolve yeast in water, add honey
In mixer, place 1 cup flour, salt, & 1T oil, add yeast
Mix 2 -3 minutes
Add remaining flour, mix till smooth
Oil a bowl, and place dough. Let rise 2 hours, then punch down and place in fridge over night or for 7 hours
2 hours before dinner, take out and cut in the size for pizza: 1 makes a 13” pizza, or 2 balls make 2 6” pizzas
Cover let rise till double, then roll out and dress the pizza. Can place dough on pizza stone that is hot, then toppings. Bake 400 for 10 – 20 minutes depending on toppings and if you precooked the crust.
CPK pizza sauce
1 15 oz tomato sauce
1 6 oz of paste
1 T oregano
2 cloves garlic, minced
1 t paprika
2 t basil
½ t sugar
½ t onion powder
Mix and heat over very low heat for 30 minutes
Goat Cheese and caramelized onion pizza
(Janice’s version of something she had at CPK)
1 CPK wheat crust/ dough
Red sauce
Caramelized onions
Red pepper, sautéed
Goat cheese
Chicken, cooked
Small amount mozzarella cheese
Caramelized onions
Cut two onions in thin slices.
Heat up 2 T olive oil or 3 T butter
Cook onions over low for 20 – 30 minutes, with a lid at first, then leave the lid off and watch and stir them often so they turn a bit brown, but do not burn. Low heat and patience are key here.
Layer in the order above, and bake at 400 for 15 – 20 minutes.
BBQ chicken pizza
This was basically Alicia's recipe off her food blog, except I used the CPK wheat crust.
precook chicken and chop, spread some Sweet Baby Ray's bbq sauce on the chicken.
spread more sauce on the crust, add diced chicken, caramelized onions, cooked red pepper, red onion slices, and mozzarella cheese. top with a sprinkle of fresh chopped cilantro.
Bake 400 for 15 minutes, depending on if you pre cooked the crust.
The third pizza was regular pizza with a deep pan crust . red sauce, pepperoni, green peppers, olives, mushrooms, and lots of mozzarella cheese. BE sure to pre-bake the crust for this one as it is thick.
2 comments:
It was definitely yummy! Thanks for having us over.
I should make that goat cheese pizza for KC one of these days. Thanks so much for the wonderful evening. We miss you guys!
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