Saturday was a very busy day. Tons of errands, trip to Centerville for Derek's wedding, etc.
For dinner I had purchased some pre-sliced beef for a stir fry. When I started dinner, I sliced some red peppers and onions and tossed in the iron skillet. I decided I wanted a faster dinner so I just chopped the meat a bit smaller, tossed in the other half of the skillet and sprinkled it with some yummy Redmond Season salt. Put a lid on and sliced some white cheddar and two crusty ciabatta rolls. When the meat and veggies were done, I piled it on the sliced cheese on the roll, and then spooned some of the beef juice onto the top of the roll. The quick version of a philly beef sandwich. Yummy and FAST!
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