Monday, October 1, 2007

favorite salmon

Here's my latest Salmon experiment:
drizzle lightly with olive oil, then sprinkle with dried basil
shake on some garlic powder, and onion salt.
squeeze good amount of lime juice on each piece
sprinkle with good amount of Italian bread crumbs.
bake at 400 for 15 - 20 minutes, depending how thick your pieces are.

Delicious and low fat!

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